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      "text": "Gluttony is the vice of feeble minds. The gourmand has his brains in his palate, he can do nothing but eat; he is so stupid and incapable that the table is the only place for him, and dishes are the only things he knows anything about. Let us leave him to this business without regret; it is better for him and for us.",
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      "text": "You can learn more about a person by watching them eat one meal than by listening to them speak for a whole day.",
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      "text": "My passion for eating springs from a childhood not deprived of food but deprived of good food.",
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      "text": "If 22 bushels (1,300 pounds) of rice and 22 bushels of winter grain are harvested from a quarter acre field such as one of these, then the field will support five to ten people each investing an average of less than one hour of labor per day. But if the field were turned over to pasturage, or if the grain were fed to cattle, only one person could be supported per quarter acre. Meat becomes a luxury food when its production requires land which could provide food directly for human consumption. This has been shown clearly and definitely. Each person should ponder seriously how much hardship he is causing by indulging in food so expensively produced.",
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      "text": "Good food was like sex, one of life’s blessings, but they both lost their edge when talked about too much.",
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      "text": "“Law of the universe,” she said. “The longer the menu description, the worse the food.”",
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      "text": "The true Southern watermelon is a boon apart, and not to be mentioned with commoner things. It is chief of this world's luxuries, king by the grace of God over all the fruits of the earth. When one has tasted it, he knows what the angels eat. It was not a Southern watermelon that Eve took: we know it because she repented.",
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      "text": "For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears, when we're confronted with something as simple as a plate of food.",
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      "text": "I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure.",
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      "text": "The first item was fighting under the name ‘Crostini of Mealed Tarroce, with Benatore Potatoes’ and weighed in at an impressive twelve pounds sixty-five. The Ralph Lauren blonde came over and asked me if I needed any help with the menu, and I asked her to explain what potatoes were. She didn’t laugh.",
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      "text": "The featured entrée with something called Swiss steak. It struck him as a good reason for emigrating from Switzerland.",
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      "text": "It is fashionable to say: You must not eat meat because you are killing the animals, and this is wrong. But in deeper terms, physically and biologically the animals are born from the body of the earth, which is composed of the corpses of men and women as much as it is of other matter. The animals consume you, then, as often as you consume them, and they are as much a part of your humanity as you are a part of their so called animal nature.",
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      "text": "The English, I now know, eat mashed fish and deviled sheep’s hearts to guarantee a bad digestion (and consequent irritability). It is their abominable cooking which has given them half the world as their Empire.",
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      "text": "It's not enough that we catch [lobsters], kill them, and eat them. We want to see them in the tank as we walk into the restaurant, sweating it out. [...] I saw one once that looked like he was attempting to clean the inside of the tank. \"I just work here.\"",
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      "text": "There are two spiritual dangers in not owning a farm. One is the danger of supposing that breakfast comes from the grocery, and the other that heat comes from the furnace.",
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      "text": "The issue here really is not whether international trade shall be free but whether or not it makes any sense for a country — or, for that matter, a region — to destroy its own capacity to produce its own food. How can a government, entrusted with the safety and health of its people, conscientiously barter away in the name of an economic idea that people’s ability to feed itself? And if people lose their ability to feed themselves, how can they be said to be free?",
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      "text": "Anybody interested in solving, rather than profiting from, the problems of food production and distribution will see that in the long run the safest food supply is a local food supply, not a supply that is dependent on a global economy. Nations and regions within nations must be left free — and should be encouraged — to develop the local food economies that best suit local needs and local conditions.",
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      "text": "Eating is an agricultural act.",
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      "text": "Yet there is a certain solitude like no other - that of the man preparing his meal in public on a wall, or on the hood of his car, or along a fence, alone. You see that all the time here. It is the saddest sight in the world. Sadder than destitution, sadder than the beggar is the man who eats alone in public. Nothing more contradicts the laws of man or beast, for animals always do each other the honour of sharing or disputing each other’s food. He who eats alone is dead (but not he who drinks alone. Why is this?).",
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      "text": "Pooh always liked a little something at eleven o'clock in the morning, and he was very glad to see Rabbit getting out the plates and mugs; and when Rabbit said, \"Honey or condensed milk with your bread?\" he was so excited that he said, \"Both,\" and then, so as not to seem greedy, he added, \"But don't bother about the bread, please.\"",
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      "text": "Beans are a roof over your stomach. Beans are a warm cloak against economic cold.",
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      "text": "So long as you have food in your mouth, you have solved all questions for the time being.",
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      "text": "[Harry, talking about the doctor who came to the ward and then went away.] \"That guy has a thing about potato chips and hot dogs. If God didn't want us to eat salt and fat, why did He make them taste so good?\"",
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        "name": "John Hoyer Updike",
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      "text": "The authorities liked to say that we received a balanced diet; it was indeed balanced — between the unpalatable and the inedible.",
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      "text": "More die in the United States of too much food than of too little.",
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        "name": "John Kenneth Galbraith",
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      "text": "It it curious how seldom the all-importance of food is recognized. You see statues everywhere to politicians, poets, bishops, but not to cooks or bacon-curers or market-gardeners.",
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        "name": "George Orwell",
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      "text": "The human frame being what it is, heart, body and brain all mixed together, and not contained in separate compartments as they will be no doubt in another million years, a good dinner is of great importance to good talk. One cannot think well, love well, sleep well, if one has not dined well.",
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      "text": "No doubt the first man that ever murdered an ox was regarded as a murderer; perhaps he was hung; and if he had been put on his trial by oxen, he certainly would have been; and he certainly deserved it if any murderer does. Go to the meat-market of a Saturday night and see the crowds of live bipeds staring up at the long rows of dead quadrupeds. Does not that sight take a tooth out of the cannibal's jaw? Cannibals? who is not a cannibal? I tell you it will be more tolerable for the Fejee that salted down a lean missionary in his cellar against a coming famine; it will be more tolerable for that provident Fejee, I say, in the day of judgment, than for thee, civilized and enlightened gourmand, who nailest geese to the ground and feastest on their bloated livers in thy pate-de-foie-gras.",
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      "slug": "because-im-both",
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      "text": "Because I'm both a glutton and a masochist, my standard complaint, \"That was so bad\", is always followed by \"And there was so little of it!\"",
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        "name": "David Sedaris",
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      "slug": "one-can-say",
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      "text": "One can say everything best over a meal.",
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      "text": "Our appetite is only excessive because we try to impose on it rules other than those of nature, opposing, controlling, prescribing, adding, or substracting; the scales are always in our hands, but the scales are the measure of our caprices not of our stomachs. I return to my usual illustration; among peasants the cupboard and the apple-loft are always left open, and indigestion is unknown alike to children and grown-up people.",
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      "author": {
        "name": "Jean Jacques Rousseau",
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        "title": "Emile; or On Education",
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      "text": "When the savage tastes wine for the first time, he makes a grimace and spits it out; and even among ourselves a man who has not tasted fermented liquors before twenty cannot get used to them; we should all be sober if we did not have wine when we were children. Do not bring him up so that he would die of hunger in a foreign land if he does not take a French cook about with him; do not let him say at some future time that France is the only country where the food is fit to eat. By the way, that is a strange way of praising one's country. On the other hand, I myself should say that the French are the only people who do not know what good food is, since they require such a special art to make their dishes eatable.",
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      "url": "https://www.leafyquotes.com/jean-jacques-rousseau/emile-or-on-education/greediness-is-a-better",
      "text": "Greediness is a better motive than vanity; for the former is a natural appetite directly dependent on the senses, while the latter is the outcome of convention, it is the slave of human caprice and liable to every kind of abuse. Believe me the child will cease to care about his food only too soon, and when his heart is too busy, his palate will be idle. When he is grown up greediness will be expelled by a host of stronger passions, while vanity will only be stimulated by them; for this latter passion feeds upon the rest till at length they are all swallowed up in it. I have sometimes studied those men who pay great attention to good eating, men whose first waking thought is—What shall we have to eat to-day? men who describe their dinner with as much detail as Polybius describes a combat. I have found these so-called men were only children of forty, without strength or vigour. A good meal should never be a reward; but why should it not be sometimes the result of efforts made to get it. Emile does not consider the cake I put on the stone as a reward for good running; he knows that the only way to get the cake is to get there first.",
      "language": "en",
      "author": {
        "name": "Jean Jacques Rousseau",
        "slug": "jean-jacques-rousseau",
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      },
      "book": {
        "title": "Emile; or On Education",
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      },
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      "chapter": null,
      "chapter_parent": null,
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      "verified": false,
      "original": null,
      "other_languages": [],
      "topics": [
        {
          "name": "vanity",
          "slug": "vanity",
          "url": "https://www.leafyquotes.com/topics/vanity"
        },
        {
          "name": "food",
          "slug": "food",
          "url": "https://www.leafyquotes.com/topics/food"
        }
      ],
      "source": {
        "name": "Wikiquote",
        "url": "https://en.wikiquote.org/wiki/Emile,_or_On_Education#Book_II",
        "license": {
          "label": "CC BY-SA 4.0",
          "url": "https://creativecommons.org/licenses/by-sa/4.0/"
        }
      },
      "added_at": "2026-09-25T22:39:32"
    },
    {
      "id": "e9afdf55-4910-49f2-b5e8-d3a4d94ba59f",
      "slug": "bread-is-the",
      "url": "https://www.leafyquotes.com/jonathan-swift/a-tale-of-a-tub/bread-is-the",
      "text": "Bread is the staff of life.",
      "language": "en",
      "author": {
        "name": "Jonathan Swift",
        "slug": "jonathan-swift",
        "url": "https://www.leafyquotes.com/jonathan-swift"
      },
      "book": {
        "title": "A Tale of a Tub",
        "slug": "a-tale-of-a-tub",
        "url": "https://www.leafyquotes.com/jonathan-swift/a-tale-of-a-tub"
      },
      "character": null,
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      "other_languages": [],
      "topics": [
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          "name": "food",
          "slug": "food",
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        }
      ],
      "source": {
        "name": "Wikiquote",
        "url": "https://en.wikiquote.org/wiki/Jonathan_Swift#A_Tale_of_a_Tub_(1704)",
        "license": {
          "label": "CC BY-SA 4.0",
          "url": "https://creativecommons.org/licenses/by-sa/4.0/"
        }
      },
      "added_at": "2026-09-25T22:38:49"
    }
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}
