But now, at Dulverton, we dined upon the rarest and choicest victuals that ever I did taste. Even now, at my… — R. D. Blackmore
But now, at Dulverton, we dined upon the rarest and choicest victuals that ever I did taste. Even now, at my time of life, to think of it gives me appetite, as once and awhile to think of my first love makes me love all goodness. Hot mutton pasty was a thing I had often heard of from very wealthy boys and men, who made a dessert of dinner; and to hear them talk of it made my lips smack, and my ribs come inwards.
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I for my part was most thankful that I had not killed. For to have the life of a fellow-man laid upon one's conscience—deserved he his death, or deserved it not—is to my sense of right and wrong the heaviest of all burdens; and the one that wears most deeply inwards, with the dwelling of the mind on this view and on that of it.
May be we are not such fools as we look. But though we be, we are well content, so long as we may be two fools together.
“Now what will ye please to eat?” she asked, with a lively glance at the size of my mouth: “that is always the first thing you people ask, in these barbarous places.” “I will tell you by-and-by,” I answered, misliking this satire upon us; “but I might begin with a quart of ale, to enable me to speak, madam.” “Very well. One quevart of be-or;” she called out to a little maid, who was her eldest child, no doubt. “It is to be expected, sir. Be-or, be-or, be-or, all day long, with you Englishmen!” “Nay,” I replied, “not all day long, if madam will excuse me. Only a pint at breakfast-time, and a pint and a half at eleven o'clock, and a quart or so at dinner. And then no more till the afternoon; and half a gallon at supper-time. No one can object to that.”
