Diane Ackerman

In the Bible, God instructs Moses to burn incense sweet and to His liking. Does God have nostrils? How can a god prefer one smell of this earth to another? The rudiments of decay complete a cycle necessary for growth and deliverance. Carrion smells offensive to us, but delicious to those animals who rely on it for food. What they excrete will make the soil rich and the crops abundant. There is no need for divine election. Perception is itself a form of grace.

The color we see is always the one being reflected, the one that doesn’t stay put and get absorbed. We see the rejected color, and say “an apple is red.” But in truth an apple is everything but red.

Consciousness, the great poem of matter, seems so unlikely, so impossible, and yet here we are with our loneliness and our giant dreams.

Most of all, the twentieth century will be remembered as the time when we first began to understand what our address was. The “big, beautiful, blue, wet ball” of recent years is one way to say it. But a more profound way will speak of the orders of magnitude of that bigness, the shades of that blueness, the arbitrary delicacy of beauty itself, the ways in which water has made life possible, and the fragile euphoria of the complex ecosystem that is Earth, an Earth on which, from space, there are no visible fences, or military zones, or national borders.

For large minds, the Earth is a small place. Not small enough to exhaust in one lifetime, but a compact home, cozy, buoyant, a place to cherish, the spectral center of our life. But how could we stay at home forever?

Though it has a certain Russian-roulette quality to it, eating fugu is considered a highly aesthetic experience. That makes one wonder about the condition that we, in chauvinistic shorthand, referred to as “human.” Creatures who will one day vanish from the earth in the ultimate subtraction of sensuality that we call death, we spend our lives courting death, fomenting wars, watching sickening horror movies in which maniacs slash and torture their victims, hurrying our own deaths in fast cars, cigarette smoking, suicide. Death obsesses us, as well it might, but our response to it is so strange. Faced with tornadoes chewing up homes, with dust storms ruining crops, floods and earthquakes swallowing up whole cities, with ghostly diseases that gnaw at one’s bone marrow, cripple, or craze—rampant miseries that need no special bidding, but come freely, giving their horror like alms—you’d think human beings would hold out against the forces of Nature, combine their efforts and become allies, not create devastation of their own, not add to one another’s miseries. Death does such fine work without us. How strange that people, whole countries sometimes, wish to be its willing accomplices.

We hallucinate sounds more often than sights. There are auditory mirages, which vanish without trace; auditory illusions that turn out to be something other than they seemed; and, of course, voices that speak to saints, seers, and psychotics, telling them how to act and what to believe.

What I’m really wondering is why notices were posted and invitations sent out at all: If it’s a psychics’ convention, shouldn’t everyone just know where and when to meet?

But, as sages have long said, the sexiest part of the body and the best aphrodisiac in the world is the imagination.

My muse is male, has the silvery complexion of the moon, and never speaks to me directly.

The Dutch carried vanilla to Indonesia, and the British to India. “Tincture of vanilla” didn’t appear in the United States until the 1800s, but when it did, it appealed to the American impatience and aversion to fuss, that sprint through life whose byword is convenience. Europeans use the vanilla bean, luxuriating in its textures, tastes, and aromas, but we preferred it reduced and already bottled. By the nineteenth century, demand flourished, vanilla became synthesized, and the world floated on a mantle of cheap flavoring.