My most important finding, however, does not involve the differences between us and Japan; it involves the… — Dave Barry

In Hiroshima, a bellman arrived at our room, literally, within one minute. He had obviously been sprinting, and he looked concerned. He checked the faucet, found it was, indeed, malfunctioning, and- now looking extremely- concerned- sprinted from the room. In no more than three minutes he was back with two more men, one of whom immediately went to work on the bathtub. The sole function of the other one, as far as we could tell, was to apologize to us on behalf of the hotel for having committed this monumentally embarrassing and totally unforgivable blunder. "We are very sorry," he kept saying, looking as though near tears. "Very sorry." "It's OK!" I kept saying. "Really!" But it did no good. The man was grieving. The bathtub was fixed in under ten minutes, after which all three men apologized extravagantly in various languages one last time, after which they left, after which I imagine the hotel's Vice President for Faucet Operations was taken outside and shot. No, just kidding. He probably took his own life. That's how seriously they take their jobs over there.

The way I attempted to learn Japanese was by reading a book called Japanese at a Glance in the plane from San Francisco to Tokyo. This is not the method recommended by experts. The method recommended by experts is to be born as a Japanese baby and raised by a Japanese family, in Japan.

I would certainly never say anything judgemental about another culture, but in certain food-related areas, the Japanese are clinically insane. The new culinary rage when we were in Japan was to eat fish that were still alive. I cannot imagine doing such a thing unless I were really desperate to get into a fraternity, but according to news reports, people were paying top yen in Tokyo restaurants for live, gasping fish. The waiter brings you your fish, still gasping (I mean the fish is gasping, although I suppose the waiter could be, too.), then quickly slices it open right at your table; then you're supposed to eat it while the fish is staring at you with its nearer eyeball and a facial expression that says, "Go ahead and enjoy yourself! Don't mind me! I'll be dead fairly soon!"

And that's not the weirdest culinary activity the Japanese engage in. There is also fugu. This is a kind of blowfish that the Japanese eat raw. So far, you are not surprised. You are saying: "Big deal, the Japanese eat a lot of fish raw." Well, what you are apparently not aware of, Mr. or Ms. Smarty Pants, is that fugu contains a lethal poison. The liver of the male and the ovaries of the female contain one of the most toxic substances in nature, for which there is no antidote, which means that if your fugu is not prepared exactly right, with all of the dangerous organs removed, you have encountered the Blowfish of Doom and soon are going to meet the Big Maitre d' in the Sky. Clearly this is a fish that Mother Nature is telling us we should leave the hell under water, but to the Japanese it is a great delicacy.